Interschols: May 23rd 7:00 a.m.at Lake Q, Worcester,MA
* Please volunteer to bring some item(s) below and email the selection to:
* food@andovercrew.net
* Pre-race food need to be at the food table ( I hour or more before ) especially on away races.
* Post-race food need to be at the food table by the time races start.
* If you have any suggestions please email us.  :-)
Check out what rowers should and should not eat and when 
* If you cannot make to the race and still want to contribute to the food table
 please email for details
This is a long day out 7 a.m to 6 p.m
WE NEED HELP.
Thanks for stepping up
B3 and G3 parents please be prepared to be at the table by 7.30 a.m to help
1) with table setup
2) making of food for the students to take back to the hotel.
Lower boats will have their 1st races around  8.30 a.m and will be looking for food when they come off the water as most of them will have had a very light or no breakfast.
Race order: G3, B3,G2,B2,G1,B1
 
       
According to hotel rules, parents cannot send food to the hotel
Parents please pass the following information to your rower.
The students are responsible for packing their food to take to the hotel.
Action plan for the student:
1) Drink a cup of chocolate milk for fast refuel after the race
2) You need a light meal to refuel before the next race
3) Eat the food as soon as possible so as to refuel within the optimum window ( half hour).
4) Eat and Pick up food and drinks that you like to take to the hotel. 
5) Returning from the hotel, you can snack if you like but not too much.
Good Luck on race day      
       
A.M Foods at table by 7.45a.m otherwise we will not have any food for G3 and B3 when they come off the water
a.m  p.m
Parent Volunteer Needed: 6 4
We urgently need burger chef, please sign up.  
Burgers chef  12p.m  ( 1 ) N/A OPEN
Burgers chef  3p.m  ( 2 ) N/A OPEN
Photographer Ann OPEN
Pre race 8a.m Table setupG3,B3 Cathy N/A
scramble egg cook -B3, G3 OPEN N/A
B3,G3 parents 2p.m Carolyn, Elizabeth L N/A
B2, G2 Parents for 9:45a.m Dianne,Linda,Doug N/A
B1, G1 Parents for 11:00a.m Cathy,Martha N/A
B3,G3 parents 2p.m N/A OPEN
B2, G2 Parents for 3p.m N/A Heidi
B1, G1 Parents for 4:00p.m N/A OPEN
Clean up at the end all parents N/A OPEN
Parents please bring chairs if you want some where to sit.
Thanks to Cathy R for sponsoring the Hotel again this year.
Thanks to parents that sponsor the tent at this events.
Food suggestion for our crew students    
Last Updated: 12:41 p.m 5/22/15   Away ETA
54 students      
     
FOOD ALLERGIES LABEL NUTS GLUTEN  
       
Duplicated for tracking      
       
Crunchy Granola with fruit mix  3 lbs OPEN 7.45a.m
       
Sour dough Pretzel 1 barrel OPEN 11.a.m
       
cooler + ice 2x10 Lbs OPEN 7.45a.m
       
       
End of Duplication      
       
       
       
Breakfast     ETA
Dunkin Donut's box of Joe (coffee) for coach and parents 1 Cathy 7.45a.m
Assorted muffin 4 doz Cathy 7.45a.m
banana bread / any fruit bread  3 loaves Peggy 7.45a.m
       
Assorted bagels - no raisin, no nuts 24 Cathy 7.45a.m
Assorted bagels -onions, garlic, plain 24 Elizabeth L 7.45a.m
plain cream cheese 3x 1 lb Elizabeth L 7.45a.m
Peanut butter 1 x 32 oz Rosy 7.45a.m
Nutella 1 x 32 tub Rosy 7.45a.m
       
bananas 7 lbs Rosy 7.45a.m
       
Sandwiches to take to hotel      
turkey - deli cold cuts 6 lbs Peggy 7.45a.m
mayo 1x15 oz Rosy 7.45a.m
 Wheat Bread (pre-sliced) 2 x 24 oz Peggy 7.45a.m
Multigrain bread (pre-sliced) 1 x 24 oz Jennifier 7.45a.m
green leaf lettuce 2 Jennifier  
regular butter 2 x 16 oz Rosy 7.45a.m
Arugula 2 x 7 oz  Alessandra 7.45a.m
Baby Spinach 2  x 7 oz Alessandra 7.45a.m
tomatoes sliced 4 lbs Ning 7.45a.m
Stored bought Humus 1 x 16 oz  Alessandra 7.45a.m
Stored bought Humus 1 x 16 oz  Jennifier 7.45a.m
cranberry sauce   Rosy  
       
vegetrian meals      
shredded Monterey jack cheese 1 x 16 oz Jamie 7.45a.m
shredded white cheddar cheese  1 x 16 oz Jamie 7.45a.m
Fresh tomatoes Salsa store bought in the refrigerated section 2x16 oz Jamie 7.45a.m
heart of Romaine lettuce 2 head Jamie 7.45a.m
Guacamole 4 avocados Jamie 7.45a.m
sour cream 1 x 16 oz Jamie 7.45a.m
Burrito (10") wrap or pita bread  20 Jamie 7.45a.m
Vegetrian Bean burrito filling
click for receipe
20 servings Rosy 7.45a.m
Cilanro-lime rice
click for receipe
20 servings Rosy 7.45a.m -
       
salt + pepper   Rosy 7.45a.m
 oil spray (PAM) 2 can Rosy 7.45a.m
butter 2 lbs Rosy  
Fresh Eggs 6 doz George  7.45a.m
       
1 or 2 % Choc Milk  1 gallon Jamie 7.45a.m
Box Individual 2% Choc milk -no vanilla
Costco
2 x 21-(8 oz) Jamie 7.45a.m
Box Individual 2% Choc milk -no vanilla
Costco
2 x 21-(8 oz) Jamie 7.45a.m
       
       
Snacks      
Peanut butter filled Pretzel 1 barrel Jamie 7.45a.m
Sour dough Pretzel 1 barrel Rosy 7.45a.m
Chex Mix 2 large bags Rosy 7.45a.m
Blue sharks 5 lbs Rosy 7.45a.m
Pistachios 2 x 3 lbs Jamie 7.45a.m
Nuts & dried fruits mix 4 lbs Jamie 7.45a.m
Rice cakes 2 rolls Ann  
Rice cakes 2 rolls Alessandra  
       
       
cliff bars no choc 10 Elizabeth L 7.45a.m
Nature Valley Granola bar -Sweet & Salty 2x 30 Cathy 7.45a.m
Quaker chewy bars 3x 30 Cathy 7.45a.m
KIND bars 10 Rosy 7.45a.m
       
A.M Vegetables      
veg dip 1 Peggy 7.45a.m
celerly cut into 2" sticks  1 bunch Peggy 7.45a.m
carrots 2 lbs Peggy 7.45a.m
       
A.M Drinks      
water  4 dozen George  7.45a.m
water  10 dozen Rosy 7.45a.m
gatorade 20 oz 3 dozen Rosy 7.45a.m
gatorade 20 oz 4 dozen Elizabeth 7.45a.m
       
cooler + ice 2x10 Lbs OPEN 7.45a.m
       
A.M fruits      
Watermelons 1 Elizabeth L 8a.m
apples (washed) 4 lbs Jamie 8a.m
pears  2 lbs Ning  
grapes (washed) 4 lbs Catherine 8a.m
Clementines 3 lbs Ning 8a.m
       
Paper Goods      
Reclosable Sandwich Bags 50 bags Cathy 8a.m
Reclosable Storage Bags 40 bags Cathy 8a.m
Cling wrap/film 300 ft 1 Rosy 8a.m
Aluminum Foil 300 sq ft Cathy 8a.m
Paper towels 3 Cathy 8a.m
Paper Plates 250 Rosy 8a.m
cold water cups 8 oz 100 Rosy 8a.m
knives 50 Rosy 8a.m
forks 200 Rosy 8a.m
spoons 50 Rosy 8a.m
Napkins 250 Rosy 8a.m
       
Dunkin Donut's box of Joe (coffee) for coach and parents 1 Nicole 11a.m
       
Lunch      
Pesto Cheese Tortellini salad
click for receipe
4lbs Linda 11a.m
Any mixed veg Pasta salad 4 lbs Kathy 11a.m
       
cooler+ice 2 x 10 lb  Linda 12 noon
       
Pulled Pork (Trader Joe, BJ or Cosco)  3 lbs Martha 11a.m
Pulled Pork (Trader Joe, BJ or Cosco) 3 lbs Rosy 11a.m
Martin's party potato rolls (24 pcs)
click for image
3 bags Martha 11a.m
Rotisserrie chicken (de-boned -- Buy from Super Market) 3 Catherine 11a.m
Rotisserrie chicken (de-boned -- Buy from Super Market) 3 Dianne 11a.m
Sweet& Sour sauce --Store bought
 --World Harbor
3 x 16 oz bottle Rosy 11a.m
Market Basket Parisan Bread --soft bread 5 loaves Elizabeth B 11a.m
BBQ sauce   Rosy  
       
Vegetables      
Mix Spring Green/Spinch 2 x 32 oz Lisa  11a.m
Mix Spring Green/Spinch 2 x 32 oz Lisa  11a.m
grape tomatoes 2 lbs Lisa  11a.m
celerly cut into 2" sticks  2 bunch Peggy 11a.m
carrots 3  lbs Peggy 11a.m
Ranch Salad Dressing 1 Rosy 11a.m
Raspberry Vinegrette Salad dressing 1 Rosy 11a.m
       
Cheese & Crackers      
Blue Cheese 1 lb Heidi 11a.m
Sharp Cheddar cheese 1 lbs Heidi 11a.m
Flat bread crackers 2 x 16 oz Heidi 11a.m
Flat bread crackers 2 x 16 oz Heidi 11a.m
Brie Cheese 1 lb Rosy 11a.m
Goat cheese 1 lbs Rosy 11a.m
Assorted crackers 2 x 12 oz Rosy 11a.m
Fig preserve   Rosy 11a.m
       
drinks      
gatorade 20 oz 4 dozen Dianne 12 noon
water  4 dozen Dianne 12 noon
       
cooler+ice 2 x 10 lb Elizabeth B 12 noon
blue cooler filled with water 1 Ann 12 noon
       
       
P.M fruits      
watermelon 2 Sandra 12 noon
apples 5 lbs Brooke 12 noon
grapes (washed) 4 lbs Leslie 12 noon
strawberries (washed) 4 lbs Leslie 12 noon
strawberries (washed) 4 lbs Catherine 12 noon
Marzetti Chocolate Fruit-Dip 1 x 15 oz Rosy 12 noon
       
P.M. Snacks      
Assorted  cookies  50 Leslie 12 noon
choc chop cookies  50 Cathy 12 noon
choc chop cookies  50 Brooke 12 noon
Brownies 2 trays Sandra 12 noon
Mini muffins   Heidi 12 noon
Rice Kripies treats 2 trays George  12 noon
Rice Kripies treats   Melanie 12 noon
7 layer bars 1 tray Elizabeth B 12 noon
       
Meat +buns      
burgers 100 Dale 12 noon
buns 100 Dale 12 noon
Cheese 100 Rosy 12 noon
hot dogs 50 Dale 12 noon
hot dogs buns 50 Dale 12 noon
Ketchup,mustard,relish   Dale 12 noon
Bananas 1 box Dale 12 noon
white cooler+ice for burgers 1 Dale 12 noon
American cheese 6 lb Rosy 12 noon
veggie burgers 6 Nicole 12 noon
       
pickels chips 2 bottles Heidi 12 noon
       
       
Extras      
Event BBQ grill 1 Dale  
Large Propane gas 2 Dale  
small gas stove 1 Rosy  
slow cooker 2 Rosy  
griddle 1 Rosy 7.45
       
Blue Tent 1 Dale  
       
       
       
Cold Weather Food      
Brown water container 1 Rosy 8a.m
hot water cups 50 Rosy 8a.m
Hot choc mix 1box of 60 packets Rosy 8a.m
Propane refill station 1.2 miles 4 minute
U-Haul
290 Belmont St
Worcester MA 01604
508-752-7005